kookeet 2014

Remember how I attended Bruges food festival Kookeet last year for an exciting lunch break? This year, I invited along my colleagues of the publishing house I’m working at so we could all enjoy this rather festive lunch during a regular Monday at the office.


kookeet 2014

One thing that differed from last year: prepping. I explored this year’s brochure beforehand and had all my picks for the lunch listed so I could taste four different creations in just over an hour. I discovered a couple of gastronomic gems, whom I definitely want to visit at their location soon.

Bonte B // website
linguine – truffle – beech mushroom – parmesan

La Tâche // website
ravioli – eggplant caviar – Bruges ham – girolles – Oud Brugge (cheese) crumble

Kok au Vin // website
țsti de luxe Рspit-roasted pig РKeiemtaler (cheese) fondue

Patisserie Salon Servaas Van Mullem // website
homestead yoghurt – mandarin cremeux – Bruges kletskop – sea buckthorn jelly

My favorite was definitely the dish presented by La Tâche. Now that I think of it, how awesome would it be to taste all thirty dishes over the three days of the food festival? Right? No, I don’t think my stomach could handle that, but I do admit that I’m already looking forward to next year’s edition.

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